Lets compare vitamin content per 7 ounces of Syrups, table blends, corn, refiner, and sugar vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin A, 14.5 times more Vitamin B1, 13.7 times more Vitamin B3, 7.1 times more Vitamin B5, 7 times more Vitamin B6, 13 times more Vitamin B9 and more Vitamin C than Syrups, table blends, corn, refiner, and sugar.
Both Syrups, table blends, corn, refiner, and sugar and Raw Valencia Oranges have similar amounts of Vitamin B2 per 7 oz.
Both Syrups, table blends, corn, refiner, and sugar as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 in 7 oz.
Comparing minerals per 7 ounces for Syrups, table blends, corn, refiner, and sugar vs Valencia Oranges:
Syrups, table blends, corn, refiner, and sugar have 1.6 times more Copper, 8.2 times more Iron, 3.8 times more Manganese and more Sodium than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.7 times more Calcium, 2.1 times more Phosphorus, 2.8 times more Potassium and 5.5 times more Water than Syrups, table blends, corn, refiner, and sugar.
Both Syrups, table blends, corn, refiner, and sugar and Raw Valencia Oranges have similar amounts of Magnesium per 7 oz.
Both Syrups, table blends, corn, refiner, and sugar as well as Raw Valencia Oranges have insufficient amounts of Zinc in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Syrups, table blends, corn, refiner, and sugar have 6.5 times more Energy and 7.1 times more Carbohydrate than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Fiber and more Protein than Syrups, table blends, corn, refiner, and sugar.
Both Syrups, table blends, corn, refiner, and sugar as well as Raw Valencia Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 7 oz.