Comparing Nutrients in 7 ounces Tart, breakfast, low fat VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Tart, breakfast, low fat	4%	14%	82%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Tart, breakfast, low fat	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	25.5% 738kcal	8.7% 252kcal	2900kcal per day for Men 19-50 years
Fat	12.3% 12g	1.02% 0.99g	97g per day for Men 19-50 years
Saturated Fat	8.64% 2.76g	0.45% 0.14g	32g per day for Men 19-50 years
Omega 3	2.85% 0.046g	21% 0.34g	1.6g per day for Men 19-50 years
Omega 6	10% 1.7g	1.26% 0.21g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	117% 152g	35% 45.2g	130g per day for Men 19-50 years
Sugars	13.3% 9.66g	0.88% 0.64g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	7.83% 2.98g	33.4% 12.7g	38g per day for Men 19-50 years
Protein	14% 7.9g	30.7% 17.2g	56g per day for Men 19-50 years

Vitamins

	Tart, breakfast, low fat	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	63% 566μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	47% 0.57mg	26.5% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	84% 1.1mg	8.85% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	47% 7.54mg	7.17% 1.15mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	8.73% 0.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	58% 0.75mg	18.3% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	49.6% 198μg	64.5% 258μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	8.38% 7.54mg	2.65% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7% 1.05mg	0.4% 0.06mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.66% 0.79μg	14% 16.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tart, breakfast, low fat	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	8.73% 87.3mg	6.95% 69.5mg	1000mg per day for Men 19-50 years
Copper	16% 0.14mg	47.6% 0.43mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	85% 6.8mg	55% 4.4mg	8mg per day for Men 19-50 years
Magnesium	20.8% 87.3mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	NA	37% 0.85mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	26.4% 185mg	39% 274mg	700mg per day for Men 19-50 years
Potassium	3.85% 131mg	23.6% 804mg	3400mg per day for Men 19-50 years
Selenium	46.5% 25.6μg	3.97% 2.2μg	55μg per day for Men 19-50 years
Sodium	47.8% 716mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	5.05% 0.56mg	18% 2mg	11mg per day for Men 19-50 years
Water	0.65% 24g	3.6% 133g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Tart, breakfast, low fat vs Boiled Kidney Beans:

• Tart, breakfast, low fat has more Vitamin A, 1.8 times more Vitamin B1, 9.5 times more Vitamin B2, 6.6 times more Vitamin B3, 3.2 times more Vitamin B6, 3.2 times more Vitamin C and 17.7 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.3 times more Vitamin B9 and 21 times more Vitamin K than Tart, breakfast, low fat.
• Both Tart, breakfast, low fat as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Tart, breakfast, low fat vs Boiled Kidney Beans:

• Tart, breakfast, low fat has 1.3 times more Calcium, 1.5 times more Iron, 11.7 times more Selenium and 361 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 3 times more Copper, 1.5 times more Phosphorus, 6.1 times more Potassium, 3.6 times more Zinc and 5.6 times more Water than Tart, breakfast, low fat.
• Both Tart, breakfast, low fat and Boiled All Types Kidney Beans have similar amounts of Magnesium per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Tart, breakfast, low fat has 2.9 times more Energy, 12 times more Fat, 19.1 times more Saturated Fat, 7.9 times more Omega 6, 3.4 times more Carbohydrate and 15.2 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 7.4 times more Omega 3, 4.3 times more Fiber and 2.2 times more Protein than Tart, breakfast, low fat.
• Both Tart, breakfast, low fat as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.