Comparing Nutrients in 7 ounces Toppings, nuts in syrup VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Toppings, nuts in syrup	4%	44%	52%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Toppings, nuts in syrup	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	30.7% 889kcal	11% 319kcal	2900kcal per day for Men 19-50 years
Fat	45% 43.7g	10.5% 10g	97g per day for Men 19-50 years
Saturated Fat	12% 3.9g	6.7% 2.15g	32g per day for Men 19-50 years
Omega 3	300% 4.8g	2.23% 0.036g	1.6g per day for Men 19-50 years
Omega 6	132% 22.4g	3.3% 0.56g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	88.7% 115g	42% 54.6g	130g per day for Men 19-50 years
Sugars	101% 73g	0.79% 0.58g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.24g	g per day for Men 19-50 years
Sucrose	NA	% 0.34g	g per day for Men 19-50 years
Fiber	12% 4.56g	12% 4.56g	38g per day for Men 19-50 years
Protein	16% 8.93g	8.9% 5g	56g per day for Men 19-50 years

Vitamins

	Toppings, nuts in syrup	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	29.8% 0.36mg	20% 0.24mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18.3% 0.24mg	4.73% 0.062mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.63% 0.74mg	26.5% 4.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.2% 0.41mg	19.5% 0.97mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	27% 0.35mg	26.3% 0.34mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13% 51.6μg	11% 43.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.66% 0.6mg	26% 23.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.04% 0.46mg	1.32% 0.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.5% 1.8μg	3.8% 4.56μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toppings, nuts in syrup	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	6.95% 69.5mg	2.58% 25.8mg	1000mg per day for Men 19-50 years
Copper	119% 1.07mg	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	26% 2.1mg	18.6% 1.5mg	8mg per day for Men 19-50 years
Magnesium	25.5% 107mg	13.2% 55.6mg	420mg per day for Men 19-50 years
Manganese	104% 2.4mg	19% 0.43mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	33.5% 234mg	27.5% 192mg	700mg per day for Men 19-50 years
Potassium	8.8% 300mg	27.5% 935mg	3400mg per day for Men 19-50 years
Selenium	7.58% 4.17μg	0.36% 0.2μg	55μg per day for Men 19-50 years
Sodium	5.56% 83.3mg	51.7% 776mg	1500mg per day for Men 19-50 years
Zinc	19% 2.1mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	0.79% 29g	3.4% 125g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Toppings, nuts in syrup vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Toppings, nuts in syrup have 1.5 times more Vitamin B1, 3.9 times more Vitamin B2 and 2.3 times more Vitamin E than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 5.7 times more Vitamin B3, 2.4 times more Vitamin B5, 39.3 times more Vitamin C and 2.6 times more Vitamin K than Toppings, nuts in syrup.
• Both Toppings, nuts in syrup and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B6 and Vitamin B9 per 7 oz.
• Both Toppings, nuts in syrup as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Toppings, nuts in syrup vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Toppings, nuts in syrup have 2.7 times more Calcium, 3.7 times more Copper, 1.4 times more Iron, 1.9 times more Magnesium, 5.5 times more Manganese, 1.2 times more Phosphorus, 21 times more Selenium and 2.6 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.1 times more Potassium, 9.3 times more Sodium and 4.3 times more Water than Toppings, nuts in syrup.

Comparison of macro-nutrients per 7 ounces:

• Toppings, nuts in syrup have 2.8 times more Energy, 4.3 times more Fat, 1.8 times more Saturated Fat, 134.4 times more Omega 3, 39.9 times more Omega 6, 2.1 times more Carbohydrate, 126.6 times more Sugars and 1.8 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• Both Toppings, nuts in syrup and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Fiber per 7 oz.
• Both Toppings, nuts in syrup as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.