Lets compare vitamin content per 100 grams of Canned Daiquiri vs Tomatoes in Juice with Salt:
Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 575 times more Vitamin B1, 55 times more Vitamin B2, 50.9 times more Vitamin B3, 16.7 times more Vitamin B5, 37 times more Vitamin B6, 8 times more Vitamin B9 and 9.7 times more Vitamin C than Canned Daiquiri.
Both Canned Daiquiri as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Canned Daiquiri vs Tomatoes in Juice with Salt:
Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Calcium, 3.3 times more Copper, 57 times more Iron, 10 times more Magnesium, 13.6 times more Manganese, 8.5 times more Phosphorus, 17.4 times more Potassium, 7 times more Selenium, 2.9 times more Sodium, 4 times more Zinc and 1.3 times more Water than Canned Daiquiri.
Comparison of macro-nutrients per 100 grams:
Canned Daiquiri has 7.8 times more Energy and 4.5 times more Carbohydrate than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Fiber and more Protein than Canned Daiquiri.
Both Canned Daiquiri as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.