Lets compare vitamin content per 100 grams of Whiskey 43% vs Boiled Carrots:
Boiled and Drained Carrots contain more Vitamin A, 8.3 times more Vitamin B1, 44 times more Vitamin B2, 12.9 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than 86 Proof Distilled Whiskey.
Both 86 Proof Distilled Whiskey as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Whiskey 43% vs Boiled Carrots:
Boiled and Drained Carrots contain more Calcium, 17 times more Iron, more Magnesium, 19.4 times more Manganese, 10 times more Phosphorus, 235 times more Potassium, more Selenium, more Sodium, 10 times more Zinc and 1.4 times more Water than 86 Proof Distilled Whiskey.
Both 86 Proof Distilled Whiskey and Boiled and Drained Carrots have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
86 Proof Distilled Whiskey has 7.1 times more Energy than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 82.2 times more Carbohydrate, 34.5 times more Sugars, more Fiber and more Protein than 86 Proof Distilled Whiskey.
Both 86 Proof Distilled Whiskey as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.