Lets compare vitamin content per 100 grams of Canned Whiskey Sour vs Stewed Canned Tomatoes:
Stewed Canned Ripe Red Tomatoes contain 9 times more Vitamin A, 4.2 times more Vitamin B1, 5.8 times more Vitamin B2, 35.7 times more Vitamin B3, 14.3 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 4.9 times more Vitamin C than Canned Whiskey Sour.
Both Canned Whiskey Sour as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Canned Whiskey Sour vs Stewed Canned Tomatoes:
Stewed Canned Ripe Red Tomatoes contain more Calcium, 12.4 times more Copper, 133 times more Iron, 12 times more Magnesium, 9.8 times more Manganese, 3.3 times more Phosphorus, 18.8 times more Potassium, 6 times more Selenium, 5 times more Sodium and 2.8 times more Zinc than Canned Whiskey Sour.
Both Canned Whiskey Sour and Stewed Canned Ripe Red Tomatoes have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Whiskey Sour has 4.6 times more Energy and 2.2 times more Carbohydrate than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 10 times more Fiber and more Protein than Canned Whiskey Sour.
Both Canned Whiskey Sour as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.