Lets compare vitamin content per 100 grams of Dry Dessert Wine vs Blanched Almonds:
Blanched Almonds contain 10.6 times more Vitamin B1, 39.5 times more Vitamin B2, 16.4 times more Vitamin B3, 9.8 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin E than Dry Dessert Wine.
Both Dry Dessert Wine as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin K in 100 g.
Comparing minerals per 100 grams for Dry Dessert Wine vs Blanched Almonds:
Dry Dessert Wine has 16.1 times more Water than Blanched Almonds.
While Blanched Almonds contain 29.5 times more Calcium, 22.8 times more Copper, 13.7 times more Iron, 29.8 times more Magnesium, 15.4 times more Manganese, 53.4 times more Phosphorus, 7.2 times more Potassium, 6.4 times more Selenium, 2.1 times more Sodium and 42.4 times more Zinc than Dry Dessert Wine.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds contain 3.9 times more Energy, more Fat, more Saturated Fat, more Omega 6, 1.6 times more Carbohydrate, 4.2 times more Sugars, more Fiber and 107 times more Protein than Dry Dessert Wine.
Both Dry Dessert Wine as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 100 g.