Nutrient Comparison: Boiled California Red Kidney Beans VS As Served In Restaurant Horchata per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of As Served In Restaurant Horchata to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs As Served In Restaurant Horchata:
- 100 grams of Boiled California Red Kidney Beans have more Vitamin B1, more Vitamin B2, 11.5 times more Vitamin B3, more Vitamin B5 and 6.1 times more Vitamin B6 than As Served In Restaurant Horchata.
- 100 grams of As Served In Restaurant Horchata have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs As Served In Restaurant Horchata:
- 100 grams of Boiled California Red Kidney Beans have 3.7 times more Calcium, 144.5 times more Copper, 298 times more Iron, 16 times more Magnesium, 31.8 times more Manganese, 9.1 times more Phosphorus, 12.3 times more Potassium, 3 times more Selenium and 14.3 times more Zinc than As Served In Restaurant Horchata.
- While 100 g of As Served In Restaurant Horchata contain 1.3 times more Water than Boiled California Red Kidney Beans.
- 100 grams of As Served In Restaurant Horchata lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 2.3 times more Energy, 1.9 times more Carbohydrate, more Fiber and 19 times more Protein than As Served In Restaurant Horchata.
- 100 grams of As Served In Restaurant Horchata provide inadequate amounts of Energy, Fiber and Protein