Lets compare vitamin content per 100 grams of Chocolate Syrup vs Tomatoes in Juice with Salt:
Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 63.9 times more Vitamin B1, 2.2 times more Vitamin B3, 9 times more Vitamin B5, 18.5 times more Vitamin B6, 4 times more Vitamin B9, 63 times more Vitamin C, 29.5 times more Vitamin E and 5.2 times more Vitamin K than Chocolate Syrup.
Both Chocolate Syrup and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B2 per 100 g.
Both Chocolate Syrup as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Chocolate Syrup vs Tomatoes in Juice with Salt:
Chocolate Syrup has 9.8 times more Copper, 3.7 times more Iron, 6.5 times more Magnesium, 5.6 times more Manganese, 7.6 times more Phosphorus, 2 times more Selenium and 6.1 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.4 times more Calcium, 1.6 times more Sodium and 3.1 times more Water than Chocolate Syrup.
Both Chocolate Syrup and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Chocolate Syrup has 17.4 times more Energy, 4.5 times more Fat, 15.3 times more Saturated Fat, 18.8 times more Carbohydrate, 19.5 times more Sugars, 1.4 times more Fiber and 2.7 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Chocolate Syrup as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.