Lets compare vitamin content per 100 grams of Decaffeinated Prepared With Tap Water Brewed Coffee vs Roasted Almonds:
Dry Roasted Almonds contain more Vitamin B1, more Vitamin B2, 16.4 times more Vitamin B3, 321 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin E than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Decaffeinated Prepared With Tap Water Brewed Coffee as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Decaffeinated Prepared With Tap Water Brewed Coffee vs Roasted Almonds:
Decaffeinated Prepared With Tap Water Brewed Coffee has 41.2 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 134 times more Calcium, 157 times more Copper, 74.6 times more Iron, 55.8 times more Magnesium, 82.7 times more Manganese, 471 times more Phosphorus, 13.2 times more Potassium, 20 times more Selenium and 165.5 times more Zinc than Decaffeinated Prepared With Tap Water Brewed Coffee.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds contain more Energy, more Fat, 2046 times more Saturated Fat, 6472.5 times more Omega 6, more Carbohydrate, more Sugars, more Fiber and 209.6 times more Protein than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Decaffeinated Prepared With Tap Water Brewed Coffee as well as Dry Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 100 g.