Lets compare vitamin content per 100 grams of Orange-flavor Drink, Breakfast Type, Powder, Prepared With Water vs Boiled Carrots:
Orange-flavor Drink, Breakfast Type, Powder, Prepared With Water has 2 times more Vitamin B2, 1.6 times more Vitamin B3 and 8.2 times more Vitamin C than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 11.1 times more Vitamin A, more Vitamin B1, 232 times more Vitamin B5, 1.5 times more Vitamin B6, more Vitamin B9, more Vitamin E and more Vitamin K than Orange-flavor Drink, Breakfast Type, Powder, Prepared With Water.
Both Orange-flavor Drink, Breakfast Type, Powder, Prepared With Water as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Orange-flavor Drink, Breakfast Type, Powder, Prepared With Water vs Boiled Carrots:
Orange-flavor Drink, Breakfast Type, Powder, Prepared With Water has 1.7 times more Calcium and 1.4 times more Fluoride than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.7 times more Copper, more Iron, 10 times more Magnesium, 22.1 times more Manganese, 1.6 times more Phosphorus, 9.4 times more Potassium, 7 times more Selenium, 11.6 times more Sodium and 20 times more Zinc than Orange-flavor Drink, Breakfast Type, Powder, Prepared With Water.
Both Orange-flavor Drink, Breakfast Type, Powder, Prepared With Water and Boiled and Drained Carrots have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Orange-flavor Drink, Breakfast Type, Powder, Prepared With Water has 1.4 times more Energy, 1.5 times more Carbohydrate and 3.4 times more Sugars than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 30 times more Fiber and more Protein than Orange-flavor Drink, Breakfast Type, Powder, Prepared With Water.
Both Orange-flavor Drink, Breakfast Type, Powder, Prepared With Water as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.