Lets compare vitamin content per 100 grams of Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate. vs Baked Red Potatoes:
Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate. has 5.9 times more Vitamin B1, 2.7 times more Vitamin B2, 19.3 times more Vitamin C and 3.8 times more Vitamin E than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain more Vitamin B3, 13.6 times more Vitamin B5, more Vitamin B6 and 14 times more Vitamin K than Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate..
Both Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate. and Baked Whole Red Potatoes have similar amounts of Vitamin B9 per 100 g.
Both Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate. as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate. vs Baked Red Potatoes:
Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate. has 14.4 times more Calcium and 2 times more Sodium than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 4.5 times more Copper, 2.7 times more Iron, 14 times more Magnesium, 6.2 times more Manganese, 1.3 times more Potassium, 6.7 times more Zinc and 1.4 times more Water than Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate..
Both Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate. and Baked Whole Red Potatoes have similar amounts of Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate. has 2 times more Energy, 3.7 times more Omega 6, 2.2 times more Carbohydrate and 8.2 times more Sugars than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 9 times more Fiber and 23 times more Protein than Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate..
Both Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate. as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.