Lets compare vitamin content per 100 grams of Decaffeinated Brewed Green Tea vs Canned Carrots with Liquids and Salt:
Decaffeinated Brewed Green Tea has 2.1 times more Vitamin B2 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 2.7 times more Vitamin B1, 14 times more Vitamin B3, 22.4 times more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Decaffeinated Brewed Green Tea.
Both Decaffeinated Brewed Green Tea as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Decaffeinated Brewed Green Tea vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain more Calcium, 20.6 times more Copper, more Iron, 9 times more Magnesium, more Phosphorus, 11.5 times more Potassium, more Sodium and 29 times more Zinc than Decaffeinated Brewed Green Tea.
Both Decaffeinated Brewed Green Tea and Canned Carrots Solids and Liquids with Salt have similar amounts of Water per 100 g.
Both Decaffeinated Brewed Green Tea as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt contain more Carbohydrate, more Sugars, more Fiber and more Protein than Decaffeinated Brewed Green Tea.
Both Decaffeinated Brewed Green Tea as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.