Lets compare vitamin content per 100 grams of Brewed Hibiscus Tea vs Oil Roasted Almonds:
Oil Roasted Almonds contain more Vitamin B1, more Vitamin B2, 91.6 times more Vitamin B3, more Vitamin B5, more Vitamin B6, 27 times more Vitamin B9 and more Vitamin E than Brewed Hibiscus Tea.
Both Brewed Hibiscus Tea as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Brewed Hibiscus Tea vs Oil Roasted Almonds:
Brewed Hibiscus Tea have 35.6 times more Water than Oil Roasted Almonds.
While Oil Roasted Almonds contain 36.4 times more Calcium, more Copper, 46 times more Iron, 91.3 times more Magnesium, 5.2 times more Manganese, 466 times more Phosphorus, 35 times more Potassium, more Selenium and 76.8 times more Zinc than Brewed Hibiscus Tea.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Almonds contain more Energy, more Fat, more Saturated Fat, more Omega 6, more Carbohydrate, more Sugars, more Fiber and more Protein than Brewed Hibiscus Tea.
Both Brewed Hibiscus Tea as well as Oil Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 100 g.