Lets compare vitamin content per 100 grams of WENDY'S, Tea, Ready-to-drink, Unsweetened vs Boiled Carrots:
Boiled and Drained Carrots contain 3.7 times more Vitamin B1, 1.8 times more Vitamin B2, more Vitamin B3, 25.8 times more Vitamin B5 and more Vitamin B6 than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Comparing minerals per 100 grams for WENDY'S, Tea, Ready-to-drink, Unsweetened vs Boiled Carrots:
Boiled and Drained Carrots contain 15 times more Calcium, 2.1 times more Copper, more Iron, 10 times more Magnesium, 30 times more Phosphorus, 16.8 times more Potassium, more Selenium, 19.3 times more Sodium and 20 times more Zinc than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both WENDY'S, Tea, Ready-to-drink, Unsweetened and Boiled and Drained Carrots have similar amounts of Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots contain 35 times more Energy, more Carbohydrate and 3.5 times more Protein than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both WENDY'S, Tea, Ready-to-drink, Unsweetened as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Glucose and Sucrose in 100 g.