Lets compare vitamin content per 100 grams of WENDY'S, Tea, Ready-to-drink, Unsweetened vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain 2 times more Vitamin B1, more Vitamin B3, 14.3 times more Vitamin B5 and more Vitamin B6 than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both WENDY'S, Tea, Ready-to-drink, Unsweetened and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B2 per 100 g.
Comparing minerals per 100 grams for WENDY'S, Tea, Ready-to-drink, Unsweetened vs Cooked Ripe Red Tomatoes:
WENDY'S, Tea, Ready-to-drink, Unsweetened has 1.3 times more Manganese than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 5.5 times more Calcium, 9.4 times more Copper, more Iron, 9 times more Magnesium, 28 times more Phosphorus, 15.6 times more Potassium and 14 times more Zinc than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both WENDY'S, Tea, Ready-to-drink, Unsweetened and Cooked Ripe Red Tomatoes have similar amounts of Water per 100 g.
Both WENDY'S, Tea, Ready-to-drink, Unsweetened as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes contain more Carbohydrate and 4.3 times more Protein than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both WENDY'S, Tea, Ready-to-drink, Unsweetened as well as Cooked Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Glucose and Sucrose in 100 g.