Lets compare vitamin content per 100 grams of Non-alcoholic Wine vs Boiled California Red Kidney Beans:
Boiled California Red Kidney Beans contain more Vitamin B1, 6.2 times more Vitamin B2, 5.4 times more Vitamin B3, 5.2 times more Vitamin B6, 74 times more Vitamin B9 and more Vitamin C than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Non-alcoholic Wine vs Boiled California Red Kidney Beans:
Non-alcoholic Wine has 1.5 times more Water than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 7.3 times more Calcium, 26.3 times more Copper, 7.5 times more Iron, 4.8 times more Magnesium, 9.1 times more Phosphorus, 4.8 times more Potassium, 6 times more Selenium and 10.8 times more Zinc than Non-alcoholic Wine.
Comparison of macro-nutrients per 100 grams:
Boiled California Red Kidney Beans contain 20.7 times more Energy, more Omega 3, 20.4 times more Carbohydrate, more Fiber and 18.3 times more Protein than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.