Lets compare vitamin content per 100 grams of Non-alcoholic Wine vs Oil Roasted Almonds:
Oil Roasted Almonds contain more Vitamin B1, 78.1 times more Vitamin B2, 36.7 times more Vitamin B3, 5.9 times more Vitamin B6, 27 times more Vitamin B9 and more Vitamin E than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Non-alcoholic Wine vs Oil Roasted Almonds:
Non-alcoholic Wine has 35.1 times more Water than Oil Roasted Almonds.
While Oil Roasted Almonds contain 32.3 times more Calcium, 86.8 times more Copper, 9.2 times more Iron, 27.4 times more Magnesium, 31.1 times more Phosphorus, 7.9 times more Potassium, 20.5 times more Selenium and 38.4 times more Zinc than Non-alcoholic Wine.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Almonds contain 101.2 times more Energy, more Fat, more Saturated Fat, more Omega 6, 16.1 times more Carbohydrate, 4.1 times more Sugars, more Fiber and 42.5 times more Protein than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Oil Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.