Lets compare vitamin content per 100 grams of Non-alcoholic Wine vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin A, more Vitamin B1, 4 times more Vitamin B2, 2.7 times more Vitamin B3, 3.2 times more Vitamin B6, 39 times more Vitamin B9 and more Vitamin C than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Non-alcoholic Wine vs Valencia Oranges:
Non-alcoholic Wine has 4.4 times more Iron than Raw Valencia Oranges.
While Raw Valencia Oranges contain 4.4 times more Calcium, 3.4 times more Copper and 2 times more Potassium than Non-alcoholic Wine.
Both Non-alcoholic Wine and Raw Valencia Oranges have similar amounts of Magnesium, Phosphorus and Water per 100 g.
Both Non-alcoholic Wine as well as Raw Valencia Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges contain 8.2 times more Energy, more Omega 3, 10.8 times more Carbohydrate, more Fiber and 2.1 times more Protein than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.