Lets compare vitamin content per 100 grams of French Bread vs Roasted Sunflower Seeds:
French or Vienna Bread includes Sourdough have 6.7 times more Vitamin B1 and 1.7 times more Vitamin B2 than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.5 times more Vitamin B3, 15.5 times more Vitamin B5, 7.5 times more Vitamin B6, 1.9 times more Vitamin B9, more Vitamin C, 124.3 times more Vitamin E and 3.9 times more Vitamin K than French or Vienna Bread includes Sourdough.
Both French or Vienna Bread includes Sourdough as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for French Bread vs Roasted Sunflower Seeds:
French or Vienna Bread includes Sourdough have 200.7 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.3 times more Calcium, 12 times more Copper, 4 times more Magnesium, 3.7 times more Manganese, 11 times more Phosphorus, 7.3 times more Potassium, 2.8 times more Selenium and 5.1 times more Zinc than French or Vienna Bread includes Sourdough.
Both French or Vienna Bread includes Sourdough and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
French or Vienna Bread includes Sourdough have 2.2 times more Carbohydrate and 1.7 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.1 times more Energy, 20.6 times more Fat, 9.9 times more Saturated Fat, 41.5 times more Omega 6, 5 times more Fiber and 1.8 times more Protein than French or Vienna Bread includes Sourdough.
Both French or Vienna Bread includes Sourdough and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Omega 3 per 100 g.
Both French or Vienna Bread includes Sourdough as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.