Comparing Nutrients in 100 grams White Gluten-Free Bread made with tapioca starch and brown rice flour VS Carrots

Macros Ratio

	Protein	Fat	Carbs
White Gluten-Free Bread made with tapioca starch and brown rice flour	7%	24%	69%
Carrots	8%	5%	87%

Macro Nutrients

	White Gluten-Free Bread made with tapioca starch and brown rice flour	Carrots	Recommended Dietary Allowance
Energy	10.3% 298kcal	1.4% 41kcal	2900kcal per day for Men 19-50 years
Fat	8.27% 8g	0.25% 0.24g	97g per day for Men 19-50 years
Saturated Fat	1.97% 0.63g	0.1% 0.032g	32g per day for Men 19-50 years
Omega 3	32.5% 0.52g	0.13% 0.002g	1.6g per day for Men 19-50 years
Omega 6	8.4% 1.43g	0.59% 0.1g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	39.3% 51g	7.37% 9.6g	130g per day for Men 19-50 years
Sugars	15.6% 11.3g	6.54% 4.74g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.12% 1.54g	0.76% 0.55g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.66g	% 0.59g	g per day for Men 19-50 years
Sucrose	% 0g	% 3.6g	g per day for Men 19-50 years
Fiber	14.5% 5.5g	7.37% 2.8g	38g per day for Men 19-50 years
Protein	9.64% 5.4g	1.66% 0.93g	56g per day for Men 19-50 years

Vitamins

	White Gluten-Free Bread made with tapioca starch and brown rice flour	Carrots	Recommended Dietary Allowance
Vitamin A	NA	93% 835μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11.3% 0.14mg	5.5% 0.066mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20.8% 0.27mg	4.46% 0.058mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.8% 1.4mg	6.14% 0.98mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	5.46% 0.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.3% 0.095mg	10.6% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	7.4% 2.22μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.75% 19μg	4.75% 19μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	6.56% 5.9mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	10.7% 1.6mg	4.4% 0.66mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	11% 13μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	White Gluten-Free Bread made with tapioca starch and brown rice flour	Carrots	Recommended Dietary Allowance
Calcium	5.9% 59mg	3.3% 33mg	1000mg per day for Men 19-50 years
Copper	5.9% 0.053mg	5% 0.045mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.08% 3.2μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.63% 0.53mg	3.75% 0.3mg	8mg per day for Men 19-50 years
Magnesium	5.95% 25mg	2.86% 12mg	420mg per day for Men 19-50 years
Manganese	19% 0.44mg	6.2% 0.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10% 70mg	5% 35mg	700mg per day for Men 19-50 years
Potassium	3.15% 107mg	9.4% 320mg	3400mg per day for Men 19-50 years
Selenium	20% 11μg	0.18% 0.1μg	55μg per day for Men 19-50 years
Sodium	34.3% 515mg	4.6% 69mg	1500mg per day for Men 19-50 years
Zinc	4.64% 0.51mg	2.2% 0.24mg	11mg per day for Men 19-50 years
Water	0.91% 33.7g	2.4% 88.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of White Gluten-Free Bread made with tapioca starch and brown rice flour vs Carrots:

• White Gluten-Free Bread made with tapioca starch and brown rice flour has 2 times more Vitamin B1, 4.7 times more Vitamin B2, 1.4 times more Vitamin B3 and 2.4 times more Vitamin E than Raw Carrots.
• While Raw Carrots contain 1.5 times more Vitamin B6 than White Gluten-Free Bread made with tapioca starch and brown rice flour.
• Both White Gluten-Free Bread made with tapioca starch and brown rice flour and Raw Carrots have similar amounts of Vitamin B9 per 100 g.

Comparing minerals per 100 grams for White Gluten-Free Bread made with tapioca starch and brown rice flour vs Carrots:

• White Gluten-Free Bread made with tapioca starch and brown rice flour has 1.8 times more Calcium, 1.8 times more Iron, 2.1 times more Magnesium, 3.1 times more Manganese, 2 times more Phosphorus, 110 times more Selenium, 7.5 times more Sodium and 2.1 times more Zinc than Raw Carrots.
• While Raw Carrots contain 3 times more Potassium and 2.6 times more Water than White Gluten-Free Bread made with tapioca starch and brown rice flour.
• Both White Gluten-Free Bread made with tapioca starch and brown rice flour and Raw Carrots have similar amounts of Copper per 100 g.

Comparison of macro-nutrients per 100 grams:

• White Gluten-Free Bread made with tapioca starch and brown rice flour has 7.3 times more Energy, 33.4 times more Fat, 19.7 times more Saturated Fat, 260 times more Omega 3, 14.3 times more Omega 6, 5.3 times more Carbohydrate, 2.4 times more Sugars, 2.8 times more Fructose, 2 times more Fiber and 5.8 times more Protein than Raw Carrots.
• Both White Gluten-Free Bread made with tapioca starch and brown rice flour as well as Raw Carrots have insufficient amounts of Glucose and Sucrose in 100 g.