Nutrient Comparison: Pumpernickel Bread VS Wheat Reduced-calorie Bread per 100 g
Compare the macro and micronutrient content in 100 g of Pumpernickel Bread versus 100 g of Wheat Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pumpernickel Bread vs Wheat Reduced-calorie Bread:
- 100 grams of Pumpernickel Bread have 2.2 times more Vitamin B2, 2.1 times more Vitamin B6 and 1.8 times more Vitamin E than Wheat Reduced-calorie Bread.
- Both Pumpernickel Bread and Wheat Reduced-calorie Bread provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per 100 grams.
- 100 grams of Wheat Reduced-calorie Bread have insufficient amounts of Vitamin E
- Both Pumpernickel Bread as well as Wheat Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Pumpernickel Bread vs Wheat Reduced-calorie Bread:
- 100 grams of Pumpernickel Bread have 1.7 times more Copper, 1.3 times more Magnesium, 1.4 times more Potassium and 1.8 times more Sodium than Wheat Reduced-calorie Bread.
- While 100 g of Wheat Reduced-calorie Bread contain 2.4 times more Calcium than Pumpernickel Bread.
- Both Pumpernickel Bread and Wheat Reduced-calorie Bread contain similar levels of Iron, Manganese, Phosphorus, Selenium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Wheat Reduced-calorie Bread contain 1.9 times more Saturated Fat, 7 times more Sugars, 1.7 times more Fiber and 1.5 times more Protein than Pumpernickel Bread.
- Both Pumpernickel Bread and Wheat Reduced-calorie Bread offer comparable quantities of Energy, Fat, Omega 3, Omega 6 and Carbohydrate per 100 grams.