Nutrient Comparison: Pumpernickel Bread VS Wheat Reduced-calorie Bread per 14 oz
Compare the macro and micronutrient content in 14 oz of Pumpernickel Bread versus 14 oz of Wheat Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pumpernickel Bread vs Wheat Reduced-calorie Bread:
- 14 ounces of Pumpernickel Bread have 2.2 times more Vitamin B2, 2.1 times more Vitamin B6 and 1.8 times more Vitamin E than Wheat Reduced-calorie Bread.
- Both Pumpernickel Bread and Wheat Reduced-calorie Bread provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per 14 ounces.
- 14 ounces of Wheat Reduced-calorie Bread have insufficient amounts of Vitamin E
- Both Pumpernickel Bread as well as Wheat Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Pumpernickel Bread vs Wheat Reduced-calorie Bread:
- 14 ounces of Pumpernickel Bread have 1.7 times more Copper, 1.3 times more Magnesium, 1.4 times more Potassium and 1.8 times more Sodium than Wheat Reduced-calorie Bread.
- While 14 oz of Wheat Reduced-calorie Bread contain 2.4 times more Calcium than Pumpernickel Bread.
- Both Pumpernickel Bread and Wheat Reduced-calorie Bread contain similar levels of Iron, Manganese, Phosphorus, Selenium and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Wheat Reduced-calorie Bread contain 1.9 times more Saturated Fat, 7 times more Sugars, 1.7 times more Fiber and 1.5 times more Protein than Pumpernickel Bread.
- Both Pumpernickel Bread and Wheat Reduced-calorie Bread offer comparable quantities of Energy, Fat, Omega 3, Omega 6 and Carbohydrate per 14 ounces.