Comparing Nutrients in 100 grams Rye Reduced-calorie Bread VS Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Rye Reduced-calorie Bread	16%	12%	72%
Frozen Crinkle Cut French Fried Potatoes with Salt	6%	30%	64%

Macro Nutrients

	Rye Reduced-calorie Bread	Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	7% 203kcal	5.03% 146kcal	2900kcal per day for Men 19-50 years
Fat	3% 2.9g	5.14% 5g	97g per day for Men 19-50 years
Saturated Fat	1.15% 0.37g	3.9% 1.25g	32g per day for Men 19-50 years
Omega 3	2.56% 0.041g	1% 0.016g	1.6g per day for Men 19-50 years
Omega 6	4.18% 0.71g	1.5% 0.25g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31% 40.5g	18.4% 24g	130g per day for Men 19-50 years
Sugars	3.16% 2.3g	0.29% 0.21g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.07g	g per day for Men 19-50 years
Sucrose	NA	% 0.14g	g per day for Men 19-50 years
Fiber	31.6% 12g	5.26% 2g	38g per day for Men 19-50 years
Protein	16.3% 9.1g	4.18% 2.34g	56g per day for Men 19-50 years

Vitamins

	Rye Reduced-calorie Bread	Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	30.6% 0.37mg	8.83% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18.5% 0.24mg	2.85% 0.037mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15.8% 2.53mg	13.4% 2.14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.94% 0.3mg	8.96% 0.45mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.92% 0.077mg	15% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14.5% 58μg	7.75% 31μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	1.67% 0.04μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.44% 0.4mg	8.56% 7.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.87% 0.28mg	0.67% 0.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.5% 0.6μg	1.75% 2.1μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Rye Reduced-calorie Bread	Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	7.6% 76mg	1.3% 13mg	1000mg per day for Men 19-50 years
Copper	14.8% 0.13mg	8.56% 0.077mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	38.8% 3.1mg	7.75% 0.62mg	8mg per day for Men 19-50 years
Magnesium	5.24% 22mg	5% 21mg	420mg per day for Men 19-50 years
Manganese	19.7% 0.45mg	6.83% 0.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11% 78mg	11.6% 81mg	700mg per day for Men 19-50 years
Potassium	2.9% 98mg	11% 380mg	3400mg per day for Men 19-50 years
Selenium	50.7% 28μg	0.91% 0.5μg	55μg per day for Men 19-50 years
Sodium	34.2% 513mg	23.3% 349mg	1500mg per day for Men 19-50 years
Zinc	6% 0.66mg	3.1% 0.34mg	11mg per day for Men 19-50 years
Water	1.24% 46g	1.8% 67g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Rye Reduced-calorie Bread vs Frozen Crinkle Cut French Fried Potatoes with Salt:

• Rye Reduced-calorie Bread has 3.5 times more Vitamin B1, 6.5 times more Vitamin B2, 1.9 times more Vitamin B9, more Vitamin B12 and 2.8 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.5 times more Vitamin B5, 2.5 times more Vitamin B6, 19.3 times more Vitamin C and 3.5 times more Vitamin K than Rye Reduced-calorie Bread.
• Both Rye Reduced-calorie Bread and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B3 per 100 g.
• Both Rye Reduced-calorie Bread as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in 100 g.

Comparing minerals per 100 grams for Rye Reduced-calorie Bread vs Frozen Crinkle Cut French Fried Potatoes with Salt:

• Rye Reduced-calorie Bread has 5.8 times more Calcium, 1.7 times more Copper, 5 times more Iron, 2.9 times more Manganese, 55.8 times more Selenium, 1.5 times more Sodium and 1.9 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.9 times more Potassium and 1.5 times more Water than Rye Reduced-calorie Bread.
• Both Rye Reduced-calorie Bread and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Magnesium and Phosphorus per 100 g.

Comparison of macro-nutrients per 100 grams:

• Rye Reduced-calorie Bread has 1.4 times more Energy, 2.6 times more Omega 3, 2.8 times more Omega 6, 1.7 times more Carbohydrate, 10.9 times more Sugars, 6 times more Fiber and 3.9 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.7 times more Fat and 3.4 times more Saturated Fat than Rye Reduced-calorie Bread.
• Both Rye Reduced-calorie Bread as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.