Lets compare vitamin content per 100 grams of White Reduced-calorie Bread vs Wheat Reduced-calorie Bread:
White Reduced-calorie Bread has 2.1 times more Vitamin B2 and more Vitamin B12 than Wheat Reduced-calorie Bread.
While Wheat Reduced-calorie Bread contains 1.4 times more Vitamin B6 and 1.3 times more Vitamin E than White Reduced-calorie Bread.
Both White Reduced-calorie Bread and Wheat Reduced-calorie Bread have similar amounts of Vitamin B1, Vitamin B3 and Vitamin B9 per 100 g.
Both White Reduced-calorie Bread as well as Wheat Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for White Reduced-calorie Bread vs Wheat Reduced-calorie Bread:
White Reduced-calorie Bread has 1.9 times more Copper and 1.4 times more Sodium than Wheat Reduced-calorie Bread.
While Wheat Reduced-calorie Bread contains 1.7 times more Calcium, 1.9 times more Magnesium, 3.1 times more Manganese, 2 times more Potassium and 1.4 times more Selenium than White Reduced-calorie Bread.
Both White Reduced-calorie Bread and Wheat Reduced-calorie Bread have similar amounts of Iron, Phosphorus, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
White Reduced-calorie Bread has 1.3 times more Sugars than Wheat Reduced-calorie Bread.
While Wheat Reduced-calorie Bread contains 1.5 times more Saturated Fat, 3.1 times more Omega 3, 2.1 times more Omega 6 and 1.5 times more Protein than White Reduced-calorie Bread.
Both White Reduced-calorie Bread and Wheat Reduced-calorie Bread have similar amounts of Energy, Fat, Carbohydrate and Fiber per 100 g.
Both White Reduced-calorie Bread as well as Wheat Reduced-calorie Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.