Lets compare vitamin content per 100 grams of White Wheat Bread vs Navel Oranges:
White Wheat Bread has 7.5 times more Vitamin B1, 5 times more Vitamin B2, 10.5 times more Vitamin B3, 1.7 times more Vitamin B5, 3.7 times more Vitamin B9, 2.5 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
While Raw Navel Oranges contain more Vitamin A and more Vitamin C than White Wheat Bread.
Both White Wheat Bread and Raw Navel Oranges have similar amounts of Vitamin B6 per 100 g.
Both White Wheat Bread as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for White Wheat Bread vs Navel Oranges:
White Wheat Bread has 15.9 times more Calcium, 3.8 times more Copper, 37.6 times more Iron, 2.4 times more Magnesium, 21.9 times more Manganese, 4.5 times more Phosphorus, more Selenium, 478 times more Sodium and 11.9 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 1.3 times more Potassium and 2.2 times more Water than White Wheat Bread.
Comparison of macro-nutrients per 100 grams:
White Wheat Bread has 4.9 times more Energy, 14.3 times more Fat, 37.1 times more Saturated Fat, 9.2 times more Omega 3, 38.2 times more Omega 6, 3.5 times more Carbohydrate, 1.2 times more Fructose, 4.2 times more Fiber and 11.7 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 1.7 times more Sugars than White Wheat Bread.
Both White Wheat Bread as well as Raw Navel Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.