Lets compare vitamin content per 100 grams of Commercial Whole-wheat Bread vs Boiled Broccoli:
Commercially Prepared Whole-wheat Bread has 6.3 times more Vitamin B1, 1.4 times more Vitamin B2, 8 times more Vitamin B3 and 1.8 times more Vitamin E than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Vitamin A, 2.6 times more Vitamin B9, more Vitamin C and 18.1 times more Vitamin K than Commercially Prepared Whole-wheat Bread.
Both Commercially Prepared Whole-wheat Bread and Boiled and Drained Broccoli have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
Both Commercially Prepared Whole-wheat Bread as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Commercial Whole-wheat Bread vs Boiled Broccoli:
Commercially Prepared Whole-wheat Bread has 4 times more Calcium, 3.7 times more Copper, 3.7 times more Iron, 3.6 times more Magnesium, 11.2 times more Manganese, 3.2 times more Phosphorus, 16.1 times more Selenium, 11.1 times more Sodium and 3.9 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 2.3 times more Water than Commercially Prepared Whole-wheat Bread.
Both Commercially Prepared Whole-wheat Bread and Boiled and Drained Broccoli have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Commercially Prepared Whole-wheat Bread has 7.2 times more Energy, 8.5 times more Fat, 9.1 times more Saturated Fat, 28.4 times more Omega 6, 5.9 times more Carbohydrate, 3.1 times more Sugars, 3 times more Fructose, 1.8 times more Fiber and 5.2 times more Protein than Boiled and Drained Broccoli.
Both Commercially Prepared Whole-wheat Bread and Boiled and Drained Broccoli have similar amounts of Omega 3 per 100 g.
Both Commercially Prepared Whole-wheat Bread as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.