Lets compare vitamin content per 100 grams of Candies, chocolate covered, caramel with nuts vs Oranges:
Candies, chocolate covered, caramel with nuts have 3.8 times more Vitamin A, 4 times more Vitamin B2, 16.9 times more Vitamin B3, 2.7 times more Vitamin B6, 3.1 times more Vitamin B9, 6.1 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 2.2 times more Vitamin B1 and 38 times more Vitamin C than Candies, chocolate covered, caramel with nuts.
Both Candies, chocolate covered, caramel with nuts as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, chocolate covered, caramel with nuts vs Oranges:
Candies, chocolate covered, caramel with nuts have 2 times more Calcium, 12.9 times more Copper, 17 times more Iron, 8.1 times more Magnesium, 11.9 times more Phosphorus, 2.5 times more Potassium, 5.6 times more Selenium, more Sodium and 26.7 times more Zinc than Raw Oranges.
While Raw Oranges contain 14.2 times more Water than Candies, chocolate covered, caramel with nuts.
Comparison of macro-nutrients per 100 grams:
Candies, chocolate covered, caramel with nuts have 10 times more Energy, 175 times more Fat, 310.5 times more Saturated Fat, 324.1 times more Omega 6, 5.2 times more Carbohydrate, 4.4 times more Sugars, 1.8 times more Fiber and 10.1 times more Protein than Raw Oranges.
Both Candies, chocolate covered, caramel with nuts as well as Raw Oranges have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.