Lets compare vitamin content per 100 grams of Candies, confectioner's coating, butterscotch vs Canned Carrots with Liquids and Salt:
Candies, confectioner's coating, butterscotch have 2.8 times more Vitamin B2 and more Vitamin B12 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 1.3 times more Vitamin B1, 8.6 times more Vitamin B3, 7 times more Vitamin B6, 8 times more Vitamin B9, 20 times more Vitamin C and 1.5 times more Vitamin K than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B5 and Vitamin E per 100 g.
Both Candies, confectioner's coating, butterscotch as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, confectioner's coating, butterscotch vs Canned Carrots with Liquids and Salt:
Candies, confectioner's coating, butterscotch have 1.6 times more Phosphorus and 3.3 times more Selenium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 34.3 times more Copper, 6.5 times more Iron, 1.8 times more Magnesium, 225 times more Manganese, 2.7 times more Potassium, 2.7 times more Sodium, 2.6 times more Zinc and 124 times more Water than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch and Canned Carrots Solids and Liquids with Salt have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, confectioner's coating, butterscotch have 23.4 times more Energy, 207.5 times more Fat, 964 times more Saturated Fat, 4.3 times more Omega 3, 17.4 times more Omega 6, 12.5 times more Carbohydrate, 27.3 times more Sugars and 3.8 times more Protein than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Fiber than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.