Lets compare vitamin content per 100 grams of Candies, confectioner's coating, butterscotch vs Canned Carrots with Salt:
Candies, confectioner's coating, butterscotch have 2.5 times more Vitamin B2 and more Vitamin B12 than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain more Vitamin A, 11.3 times more Vitamin B3, 7 times more Vitamin B6, 9 times more Vitamin B9, 27 times more Vitamin C and 1.5 times more Vitamin K than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch and Drained Canned Carrots with Salt have similar amounts of Vitamin B1, Vitamin B5 and Vitamin E per 100 g.
Both Candies, confectioner's coating, butterscotch as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, confectioner's coating, butterscotch vs Canned Carrots with Salt:
Candies, confectioner's coating, butterscotch have 1.4 times more Calcium, 1.3 times more Phosphorus and 3.3 times more Selenium than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 34.7 times more Copper, 8 times more Iron, 1.6 times more Magnesium, 225 times more Manganese, 2.8 times more Potassium, 2.7 times more Sodium, 2.4 times more Zinc and 123.9 times more Water than Candies, confectioner's coating, butterscotch.
Comparison of macro-nutrients per 100 grams:
Candies, confectioner's coating, butterscotch have 21.6 times more Energy, 152.9 times more Fat, 669.4 times more Saturated Fat, 3.1 times more Omega 3, 12.3 times more Omega 6, 12.1 times more Carbohydrate, 27.1 times more Sugars and 3.4 times more Protein than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain more Fiber than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch as well as Drained Canned Carrots with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.