Lets compare vitamin content per 100 grams of Candies, confectioner's coating, peanut butter vs Cooked Ripe Red Tomatoes:
Candies, confectioner's coating, peanut butter have 6.4 times more Vitamin B1, 9.1 times more Vitamin B2, 15.4 times more Vitamin B3, 8.2 times more Vitamin B5, 2.2 times more Vitamin B6, 5.9 times more Vitamin B9, more Vitamin B12, 2.4 times more Vitamin E and 2.6 times more Vitamin K than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A and 76 times more Vitamin C than Candies, confectioner's coating, peanut butter.
Both Candies, confectioner's coating, peanut butter as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, confectioner's coating, peanut butter vs Cooked Ripe Red Tomatoes:
Candies, confectioner's coating, peanut butter have 10 times more Calcium, 5.3 times more Copper, 2.5 times more Iron, 12.2 times more Magnesium, 13.3 times more Manganese, 11.1 times more Phosphorus, 2.3 times more Potassium, 7.8 times more Selenium, 22.7 times more Sodium and 14.3 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 35.3 times more Water than Candies, confectioner's coating, peanut butter.
Comparison of macro-nutrients per 100 grams:
Candies, confectioner's coating, peanut butter have 29.4 times more Energy, 270.9 times more Fat, 874.7 times more Saturated Fat, 16 times more Omega 3, 46.4 times more Omega 6, 11.7 times more Carbohydrate, 15.4 times more Sugars, 7.1 times more Fiber and 19.3 times more Protein than Cooked Ripe Red Tomatoes.
Both Candies, confectioner's coating, peanut butter as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.