Lets compare vitamin content per 100 grams of Candies, jellybeans vs Oranges:
Raw Oranges contain more Vitamin A, 21.8 times more Vitamin B1, 3.6 times more Vitamin B2, 35.3 times more Vitamin B3, 27.8 times more Vitamin B5, 15 times more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Candies, jellybeans.
Both Candies, jellybeans as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Candies, jellybeans vs Oranges:
Candies, jellybeans have 1.3 times more Iron, 1.4 times more Manganese, 2.2 times more Selenium and more Sodium than Raw Oranges.
While Raw Oranges contain 13.3 times more Calcium, 1.6 times more Copper, 5 times more Magnesium, 3.5 times more Phosphorus, 4.9 times more Potassium and 13.8 times more Water than Candies, jellybeans.
Both Candies, jellybeans as well as Raw Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, jellybeans have 8 times more Energy, 8 times more Carbohydrate and 7.5 times more Sugars than Raw Oranges.
While Raw Oranges contain 12 times more Fiber and more Protein than Candies, jellybeans.
Both Candies, jellybeans as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.