Lets compare vitamin content per 100 grams of Cooked Oats with Salt vs Cereals, whole wheat hot natural cereal, cooked with water, with salt:
Boiled Regular Oats with salt have 1.9 times more Vitamin B5 than Cereals, whole wheat hot natural cereal, cooked with water, with salt.
While Cereals, whole wheat hot natural cereal, cooked with water, with salt contain 3.1 times more Vitamin B2, 4 times more Vitamin B3, 14.6 times more Vitamin B6, 2.3 times more Vitamin B9 and 3 times more Vitamin E than Boiled Regular Oats with salt.
Both Boiled Regular Oats with salt and Cereals, whole wheat hot natural cereal, cooked with water, with salt have similar amounts of Vitamin B1 per 100 g.
Both Boiled Regular Oats with salt as well as Cereals, whole wheat hot natural cereal, cooked with water, with salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin K in 100 g.
Comparing minerals per 100 grams for Cooked Oats with Salt vs Cereals, whole wheat hot natural cereal, cooked with water, with salt:
Boiled Regular Oats with salt have 1.5 times more Iron, 1.2 times more Magnesium and 2.1 times more Zinc than Cereals, whole wheat hot natural cereal, cooked with water, with salt.
While Cereals, whole wheat hot natural cereal, cooked with water, with salt contain 2.4 times more Selenium and 3.3 times more Sodium than Boiled Regular Oats with salt.
Both Boiled Regular Oats with salt and Cereals, whole wheat hot natural cereal, cooked with water, with salt have similar amounts of Copper, Manganese, Phosphorus, Potassium and Water per 100 g.
Both Boiled Regular Oats with salt as well as Cereals, whole wheat hot natural cereal, cooked with water, with salt have insufficient amounts of Calcium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Regular Oats with salt have 3.8 times more Fat, 2.9 times more Omega 6 and 1.3 times more Protein than Cereals, whole wheat hot natural cereal, cooked with water, with salt.
Both Boiled Regular Oats with salt and Cereals, whole wheat hot natural cereal, cooked with water, with salt have similar amounts of Energy, Omega 3, Carbohydrate and Fiber per 100 g.
Both Boiled Regular Oats with salt as well as Cereals, whole wheat hot natural cereal, cooked with water, with salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.