Nutrient Comparison: Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry VS Cereals, whole wheat hot natural cereal, cooked with water, with salt per 100 g
Compare the macro and micronutrient content in 100 g of Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry versus 100 g of Cereals, whole wheat hot natural cereal, cooked with water, with salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry vs Cereals, whole wheat hot natural cereal, cooked with water, with salt:
- 100 grams of Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry have 4.9 times more Vitamin B1, 3.6 times more Vitamin B2, 4.5 times more Vitamin B3, 3.8 times more Vitamin B6, 2.1 times more Vitamin B9, 2.8 times more Vitamin E and 9.3 times more Vitamin K than Cereals, whole wheat hot natural cereal, cooked with water, with salt.
- 100 grams of Cereals, whole wheat hot natural cereal, cooked with water, with salt have insufficient amounts of Vitamin E and Vitamin K
- Both Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry as well as Cereals, whole wheat hot natural cereal, cooked with water, with salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry vs Cereals, whole wheat hot natural cereal, cooked with water, with salt:
- 100 grams of Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry have 5.1 times more Calcium, 4.3 times more Copper, 4.6 times more Iron, 5.2 times more Magnesium, 5 times more Phosphorus, 4.5 times more Potassium, 2.4 times more Selenium and 6.7 times more Zinc than Cereals, whole wheat hot natural cereal, cooked with water, with salt.
- While 100 g of Cereals, whole wheat hot natural cereal, cooked with water, with salt contain 33.3 times more Sodium and 8.1 times more Water than Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry.
- 100 grams of Cereals, whole wheat hot natural cereal, cooked with water, with salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry have 5.4 times more Energy, 6.8 times more Fat, 6.1 times more Omega 3, 5.6 times more Omega 6, 5.3 times more Carbohydrate, 30.8 times more Sugars, 7.4 times more Fiber and 6.3 times more Protein than Cereals, whole wheat hot natural cereal, cooked with water, with salt.
- 100 grams of Cereals, whole wheat hot natural cereal, cooked with water, with salt provide inadequate amounts of Omega 3 and Omega 6