Lets compare vitamin content per 100 grams of Cereals ready-to-eat, GENERAL MILLS, CHEERIOS vs Cooked Ripe Red Tomatoes:
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS have 41.3 times more Vitamin A, 36.1 times more Vitamin B1, 4.5 times more Vitamin B2, 33.6 times more Vitamin B3, 22.7 times more Vitamin B6, 54.9 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.4 times more Vitamin E and 1.4 times more Vitamin K than Cereals ready-to-eat, GENERAL MILLS, CHEERIOS.
Both Cereals ready-to-eat, GENERAL MILLS, CHEERIOS and Cooked Ripe Red Tomatoes have similar amounts of Vitamin C per 100 g.
Comparing minerals per 100 grams for Cereals ready-to-eat, GENERAL MILLS, CHEERIOS vs Cooked Ripe Red Tomatoes:
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS have 32.5 times more Calcium, 5.2 times more Copper, 42.5 times more Iron, 12.7 times more Magnesium, 33.9 times more Manganese, 12.8 times more Phosphorus, 2.9 times more Potassium, 49.8 times more Selenium, 45.2 times more Sodium and 95.7 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 25.1 times more Water than Cereals ready-to-eat, GENERAL MILLS, CHEERIOS.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS have 20.7 times more Energy, 60 times more Fat, 106.7 times more Saturated Fat, 34 times more Omega 3, 52.1 times more Omega 6, 18.3 times more Carbohydrate, 1.8 times more Sugars, 14.4 times more Fiber and 13.1 times more Protein than Cooked Ripe Red Tomatoes.
Both Cereals ready-to-eat, GENERAL MILLS, CHEERIOS as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.