Lets compare vitamin content per 100 grams of Cereals ready-to-eat, Post, Waffle Crisp vs Broccoli:
Cereals ready-to-eat, Post, Waffle Crisp have 23.9 times more Vitamin A, 17.6 times more Vitamin B1, 12 times more Vitamin B2, 26.1 times more Vitamin B3, 9.7 times more Vitamin B6, 5.3 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Raw Broccoli.
While Raw Broccoli contains more Vitamin C, 2 times more Vitamin E and 84.7 times more Vitamin K than Cereals ready-to-eat, Post, Waffle Crisp.
Comparing minerals per 100 grams for Cereals ready-to-eat, Post, Waffle Crisp vs Broccoli:
Cereals ready-to-eat, Post, Waffle Crisp have 4.1 times more Copper, 12.3 times more Iron, 3.4 times more Magnesium, 3.6 times more Phosphorus, 8 times more Selenium, 18.1 times more Sodium and 18.3 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 2 times more Calcium, 1.5 times more Potassium and 35.7 times more Water than Cereals ready-to-eat, Post, Waffle Crisp.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, Post, Waffle Crisp have 11.5 times more Energy, 13.5 times more Fat, 7.9 times more Saturated Fat, 1.5 times more Omega 3, 32.8 times more Omega 6, 12.5 times more Carbohydrate, 20.4 times more Sugars, 1.7 times more Fiber and 2.3 times more Protein than Raw Broccoli.
Both Cereals ready-to-eat, Post, Waffle Crisp as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.