Lets compare vitamin content per 100 grams of Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat vs Almonds:
Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat have 3.1 times more Vitamin B1, 1.5 times more Vitamin B3, 3.5 times more Vitamin B9, more Vitamin B12 and more Vitamin K than Almonds.
While Almonds contain 2.9 times more Vitamin B2 and more Vitamin E than Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat.
Both Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat and Almonds have similar amounts of Vitamin B6 per 100 g.
Both Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat as well as Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat vs Almonds:
Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat have 30 times more Selenium than Almonds.
While Almonds contain 11.2 times more Calcium, 2.3 times more Copper, 2 times more Magnesium, 1.5 times more Phosphorus and 2 times more Potassium than Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat.
Both Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat and Almonds have similar amounts of Iron and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat have 13.3 times more Omega 3 and 3.5 times more Carbohydrate than Almonds.
While Almonds contain 1.6 times more Energy, 23.2 times more Fat, 9.2 times more Saturated Fat, 15.3 times more Omega 6, 3.2 times more Sugars, 1.3 times more Fiber and 1.3 times more Protein than Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat.
Both Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.