Lets compare vitamin content per 100 grams of Cereals ready-to-eat, RALSTON Crispy Hexagons vs Roasted Sunflower Seeds:
Cereals ready-to-eat, RALSTON Crispy Hexagons have more Vitamin A, 17.1 times more Vitamin B1, 8.3 times more Vitamin B2, 3.4 times more Vitamin B3, 3 times more Vitamin B6, 4.1 times more Vitamin B9, more Vitamin B12, 14.8 times more Vitamin C and more Vitamin D than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 30.6 times more Vitamin B5, 522 times more Vitamin E and more Vitamin K than Cereals ready-to-eat, RALSTON Crispy Hexagons.
Comparing minerals per 100 grams for Cereals ready-to-eat, RALSTON Crispy Hexagons vs Roasted Sunflower Seeds:
Cereals ready-to-eat, RALSTON Crispy Hexagons have 7.4 times more Iron, 172.3 times more Sodium and 1.4 times more Zinc than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 8.8 times more Calcium, 14 times more Copper, 8.1 times more Magnesium, 3.2 times more Manganese, 18.3 times more Phosphorus, 3.8 times more Potassium and 36 times more Selenium than Cereals ready-to-eat, RALSTON Crispy Hexagons.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, RALSTON Crispy Hexagons have 3.6 times more Carbohydrate and 5.1 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.5 times more Energy, 52.4 times more Fat, 19.8 times more Saturated Fat, 5.3 times more Omega 3, 97.3 times more Omega 6, 7.4 times more Fiber and 3.3 times more Protein than Cereals ready-to-eat, RALSTON Crispy Hexagons.
Both Cereals ready-to-eat, RALSTON Crispy Hexagons as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.