Lets compare vitamin content per 100 grams of Cereals ready-to-eat, RALSTON TASTEEOS vs Carrots:
Cereals ready-to-eat, RALSTON TASTEEOS have 1.3 times more Vitamin A, 20.3 times more Vitamin B1, 26.2 times more Vitamin B2, 18.2 times more Vitamin B3, 1.4 times more Vitamin B5, 12.9 times more Vitamin B6, 37.6 times more Vitamin B9, more Vitamin B12, 3.6 times more Vitamin C and more Vitamin D than Raw Carrots.
While Raw Carrots contain 1.5 times more Vitamin E and 10.2 times more Vitamin K than Cereals ready-to-eat, RALSTON TASTEEOS.
Comparing minerals per 100 grams for Cereals ready-to-eat, RALSTON TASTEEOS vs Carrots:
Cereals ready-to-eat, RALSTON TASTEEOS have 10.8 times more Calcium, 9.5 times more Copper, 107.1 times more Iron, 11.9 times more Magnesium, 18.9 times more Manganese, 15.3 times more Phosphorus, 1.9 times more Potassium, 470 times more Selenium, 8.3 times more Sodium and 55.8 times more Zinc than Raw Carrots.
While Raw Carrots contain 24 times more Water than Cereals ready-to-eat, RALSTON TASTEEOS.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, RALSTON TASTEEOS have 9.6 times more Energy, 22.3 times more Fat, 28.9 times more Saturated Fat, 30 times more Omega 3, 17.2 times more Omega 6, 7.9 times more Carbohydrate, 3.8 times more Fiber and 11.5 times more Protein than Raw Carrots.
While Raw Carrots contain 1.3 times more Sugars than Cereals ready-to-eat, RALSTON TASTEEOS.
Both Cereals ready-to-eat, RALSTON TASTEEOS as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.