Lets compare vitamin content per 100 grams of Cereals, WHEATENA, cooked with water, with salt vs Baked White Potatoes:
Cereals, WHEATENA, cooked with water, with salt have 13.3 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 4.4 times more Vitamin B1, 2 times more Vitamin B2, 2.8 times more Vitamin B3, 9.1 times more Vitamin B5, 11.1 times more Vitamin B6, 4.2 times more Vitamin B9, more Vitamin C and 6.8 times more Vitamin K than Cereals, WHEATENA, cooked with water, with salt.
Both Cereals, WHEATENA, cooked with water, with salt as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cereals, WHEATENA, cooked with water, with salt vs Baked White Potatoes:
Cereals, WHEATENA, cooked with water, with salt have 8 times more Calcium, 4.3 times more Manganese, 22 times more Selenium, 34 times more Sodium and 2 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.2 times more Copper, 1.3 times more Magnesium and 7.1 times more Potassium than Cereals, WHEATENA, cooked with water, with salt.
Both Cereals, WHEATENA, cooked with water, with salt and Baked Whole White Potatoes have similar amounts of Iron, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cereals, WHEATENA, cooked with water, with salt have 4.5 times more Omega 6 than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.6 times more Energy, 1.8 times more Carbohydrate and 6.1 times more Sugars than Cereals, WHEATENA, cooked with water, with salt.
Both Cereals, WHEATENA, cooked with water, with salt and Baked Whole White Potatoes have similar amounts of Omega 3, Fiber and Protein per 100 g.
Both Cereals, WHEATENA, cooked with water, with salt as well as Baked Whole White Potatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.