Lets compare vitamin content per 100 grams of Cookies, chocolate chip, commercially prepared, soft-type vs Red Kidney Beans:
Cookies, chocolate chip, commercially prepared, soft-type have 1.3 times more Vitamin B2 and 7.4 times more Vitamin E than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 4.3 times more Vitamin B1, 2.2 times more Vitamin B5, 7.9 times more Vitamin B6, 14.6 times more Vitamin B9 and 2.3 times more Vitamin K than Cookies, chocolate chip, commercially prepared, soft-type.
Both Cookies, chocolate chip, commercially prepared, soft-type and Raw Red Kidney Beans have similar amounts of Vitamin B3 per 100 g.
Both Cookies, chocolate chip, commercially prepared, soft-type as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cookies, chocolate chip, commercially prepared, soft-type vs Red Kidney Beans:
Cookies, chocolate chip, commercially prepared, soft-type have 23 times more Sodium than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 4.9 times more Calcium, 3.1 times more Copper, 1.6 times more Iron, 4.8 times more Magnesium, 2.6 times more Manganese, 6.7 times more Phosphorus, 10.5 times more Potassium and 5.2 times more Zinc than Cookies, chocolate chip, commercially prepared, soft-type.
Both Cookies, chocolate chip, commercially prepared, soft-type and Raw Red Kidney Beans have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookies, chocolate chip, commercially prepared, soft-type have 1.3 times more Energy, 18.7 times more Fat, 63.3 times more Saturated Fat, 7.5 times more Omega 6 and 17.7 times more Sugars than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 6.3 times more Omega 3, 8.4 times more Fiber and 6.2 times more Protein than Cookies, chocolate chip, commercially prepared, soft-type.
Both Cookies, chocolate chip, commercially prepared, soft-type and Raw Red Kidney Beans have similar amounts of Carbohydrate per 100 g.
Both Cookies, chocolate chip, commercially prepared, soft-type as well as Raw Red Kidney Beans have insufficient amounts of Glucose and Sucrose in 100 g.