Lets compare vitamin content per 100 grams of Cookies, chocolate sandwich, with creme filling, reduced fat vs Roasted Almonds:
Cookies, chocolate sandwich, with creme filling, reduced fat have 3.8 times more Vitamin B1, 1.2 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 5.9 times more Vitamin B2, 1.6 times more Vitamin B3, 1.9 times more Vitamin B5, 6.8 times more Vitamin B6 and 14.2 times more Vitamin E than Cookies, chocolate sandwich, with creme filling, reduced fat.
Both Cookies, chocolate sandwich, with creme filling, reduced fat as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cookies, chocolate sandwich, with creme filling, reduced fat vs Roasted Almonds:
Cookies, chocolate sandwich, with creme filling, reduced fat have 6.6 times more Selenium and 157 times more Sodium than Dry Roasted Almonds.
While Dry Roasted Almonds contain more Calcium, 5.8 times more Copper, 11.2 times more Magnesium, 7.1 times more Phosphorus, 4.1 times more Potassium and 6.8 times more Zinc than Cookies, chocolate sandwich, with creme filling, reduced fat.
Both Cookies, chocolate sandwich, with creme filling, reduced fat and Dry Roasted Almonds have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookies, chocolate sandwich, with creme filling, reduced fat have 41.1 times more Omega 3, 3.6 times more Carbohydrate and 8.5 times more Sugars than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.4 times more Energy, 4 times more Fat, 1.4 times more Saturated Fat, 4.3 times more Omega 6, 3.8 times more Fiber and 7.1 times more Protein than Cookies, chocolate sandwich, with creme filling, reduced fat.
Both Cookies, chocolate sandwich, with creme filling, reduced fat as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.