Lets compare vitamin content per 100 grams of Cookies, fudge, cake-type (includes trolley cakes) vs Canned Carrots with Liquids and Salt:
Cookies, fudge, cake-type (includes trolley cakes) have 11.9 times more Vitamin B1, 7.2 times more Vitamin B2, 2.9 times more Vitamin B3, 1.8 times more Vitamin B5, 5.4 times more Vitamin B9 and more Vitamin B12 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 3.6 times more Vitamin B6 and 20 times more Vitamin C than Cookies, fudge, cake-type (includes trolley cakes).
Comparing minerals per 100 grams for Cookies, fudge, cake-type (includes trolley cakes) vs Canned Carrots with Liquids and Salt:
Cookies, fudge, cake-type (includes trolley cakes) have 2.8 times more Copper, 4.8 times more Iron, 3.6 times more Magnesium, 4.2 times more Phosphorus, 9 times more Selenium and 1.9 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.4 times more Manganese, 1.3 times more Potassium and 7.9 times more Water than Cookies, fudge, cake-type (includes trolley cakes).
Both Cookies, fudge, cake-type (includes trolley cakes) and Canned Carrots Solids and Liquids with Salt have similar amounts of Calcium and Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookies, fudge, cake-type (includes trolley cakes) have 15.2 times more Energy, 26.4 times more Fat, 44.5 times more Saturated Fat, 8.1 times more Omega 6, 14.6 times more Carbohydrate, 1.6 times more Fiber and 8.6 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Cookies, fudge, cake-type (includes trolley cakes) as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.