Lets compare vitamin content per 100 grams of Cookies, oatmeal, with raisins vs Baked Red Potatoes:
Cookies, oatmeal, with raisins have 3.9 times more Vitamin B1, 4.3 times more Vitamin B2, 1.3 times more Vitamin B3 and 1.3 times more Vitamin B9 than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 3.1 times more Vitamin B6 than Cookies, oatmeal, with raisins.
Both Cookies, oatmeal, with raisins and Baked Whole Red Potatoes have similar amounts of Vitamin B5 per 100 g.
Comparing minerals per 100 grams for Cookies, oatmeal, with raisins vs Baked Red Potatoes:
Cookies, oatmeal, with raisins have 3.1 times more Calcium, 3.3 times more Iron, 1.2 times more Magnesium, 4.6 times more Manganese, 1.6 times more Phosphorus, 26.8 times more Sodium and 1.6 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.3 times more Copper, 2.4 times more Potassium and 9.6 times more Water than Cookies, oatmeal, with raisins.
Comparison of macro-nutrients per 100 grams:
Cookies, oatmeal, with raisins have 5.1 times more Energy, 105.1 times more Fat, 136 times more Saturated Fat, 49.7 times more Omega 3, 108.8 times more Omega 6, 3.5 times more Carbohydrate, 23.2 times more Sugars, 19 times more Fructose, 1.8 times more Fiber and 2.5 times more Protein than Baked Whole Red Potatoes.
Both Cookies, oatmeal, with raisins as well as Baked Whole Red Potatoes have insufficient amounts of Glucose and Sucrose in 100 g.