Lets compare vitamin content per 100 grams of Crackers, gluten-free, multi-seeded and multigrain vs Valencia Oranges:
Crackers, gluten-free, multi-seeded and multigrain have 2.4 times more Vitamin B1, 4.3 times more Vitamin B2, 17.6 times more Vitamin B3, 3.4 times more Vitamin B5 and 5.9 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A and more Vitamin C than Crackers, gluten-free, multi-seeded and multigrain.
Both Crackers, gluten-free, multi-seeded and multigrain and Raw Valencia Oranges have similar amounts of Vitamin B9 per 100 g.
Both Crackers, gluten-free, multi-seeded and multigrain as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Crackers, gluten-free, multi-seeded and multigrain vs Valencia Oranges:
Crackers, gluten-free, multi-seeded and multigrain have 6 times more Calcium, 14.8 times more Copper, 31.4 times more Iron, 16.4 times more Magnesium, 106.6 times more Manganese, 22 times more Phosphorus, 2.1 times more Potassium, more Sodium and 44 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 24.1 times more Water than Crackers, gluten-free, multi-seeded and multigrain.
Comparison of macro-nutrients per 100 grams:
Crackers, gluten-free, multi-seeded and multigrain have 9.2 times more Energy, 52.8 times more Fat, 59.1 times more Saturated Fat, 57.9 times more Omega 3, 114.5 times more Omega 6, 5.6 times more Carbohydrate, 4.1 times more Fiber and 10.8 times more Protein than Raw Valencia Oranges.
Both Crackers, gluten-free, multi-seeded and multigrain as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.