Lets compare vitamin content per 100 grams of Crackers, multigrain vs Tortillas, ready-to-bake or -fry, whole wheat:
Crackers, multigrain have 1.9 times more Vitamin E and 8 times more Vitamin K than Tortillas, ready-to-bake or -fry, whole wheat.
While Tortillas, ready-to-bake or -fry, whole wheat contain 1.6 times more Vitamin B1, 1.4 times more Vitamin B3, 2.7 times more Vitamin B6 and 1.3 times more Vitamin B9 than Crackers, multigrain.
Both Crackers, multigrain and Tortillas, ready-to-bake or -fry, whole wheat have similar amounts of Vitamin B2 per 100 g.
Both Crackers, multigrain as well as Tortillas, ready-to-bake or -fry, whole wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Crackers, multigrain vs Tortillas, ready-to-bake or -fry, whole wheat:
Crackers, multigrain have 1.4 times more Sodium than Tortillas, ready-to-bake or -fry, whole wheat.
While Tortillas, ready-to-bake or -fry, whole wheat contain 17.4 times more Calcium, 1.8 times more Copper, 2.9 times more Magnesium, 1.5 times more Potassium, 1.4 times more Selenium and 2 times more Zinc than Crackers, multigrain.
Both Crackers, multigrain and Tortillas, ready-to-bake or -fry, whole wheat have similar amounts of Iron and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Crackers, multigrain have 1.6 times more Energy, 2.1 times more Fat, 41.3 times more Omega 3, 10.9 times more Omega 6, 1.5 times more Carbohydrate and 4.9 times more Sugars than Tortillas, ready-to-bake or -fry, whole wheat.
While Tortillas, ready-to-bake or -fry, whole wheat contain 1.5 times more Saturated Fat, 2.8 times more Fiber and 1.4 times more Protein than Crackers, multigrain.
Both Crackers, multigrain as well as Tortillas, ready-to-bake or -fry, whole wheat have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.