Lets compare vitamin content per 100 grams of Crackers, whole-wheat, low salt vs Broccoli:
Crackers, whole-wheat, low salt have 2.8 times more Vitamin B1, 7.1 times more Vitamin B3 and 1.4 times more Vitamin B5 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 2.3 times more Vitamin B9, more Vitamin C and 12.2 times more Vitamin K than Crackers, whole-wheat, low salt.
Both Crackers, whole-wheat, low salt and Raw Broccoli have similar amounts of Vitamin B2, Vitamin B6 and Vitamin E per 100 g.
Both Crackers, whole-wheat, low salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Crackers, whole-wheat, low salt vs Broccoli:
Crackers, whole-wheat, low salt have 9.1 times more Copper, 4.2 times more Iron, 4.7 times more Magnesium, 10.7 times more Manganese, 4.5 times more Phosphorus, 5.9 times more Selenium, 5.6 times more Sodium and 5.2 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 33.1 times more Water than Crackers, whole-wheat, low salt.
Both Crackers, whole-wheat, low salt and Raw Broccoli have similar amounts of Calcium and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Crackers, whole-wheat, low salt have 13 times more Energy, 46.5 times more Fat, 29.8 times more Saturated Fat, 6 times more Omega 3, 126.9 times more Omega 6, 10.3 times more Carbohydrate, 4 times more Fiber and 3.1 times more Protein than Raw Broccoli.
While Raw Broccoli contains 4.6 times more Sugars than Crackers, whole-wheat, low salt.
Both Crackers, whole-wheat, low salt as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.