Lets compare vitamin content per 100 grams of Crackers, whole-wheat, low salt vs Roasted Sunflower Seeds:
Crackers, whole-wheat, low salt have 1.9 times more Vitamin B1 and 3.1 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.5 times more Vitamin B2, 1.6 times more Vitamin B3, 8.7 times more Vitamin B5, 4.4 times more Vitamin B6, 8.5 times more Vitamin B9, more Vitamin C and 30.3 times more Vitamin E than Crackers, whole-wheat, low salt.
Both Crackers, whole-wheat, low salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Crackers, whole-wheat, low salt vs Roasted Sunflower Seeds:
Crackers, whole-wheat, low salt have 62 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.4 times more Calcium, 4.1 times more Copper, 1.3 times more Magnesium, 3.9 times more Phosphorus, 2.9 times more Potassium, 5.4 times more Selenium and 2.5 times more Zinc than Crackers, whole-wheat, low salt.
Both Crackers, whole-wheat, low salt and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Iron and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Crackers, whole-wheat, low salt have 5.4 times more Omega 3 and 2.9 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.3 times more Energy, 2.9 times more Fat, 1.5 times more Saturated Fat, 5.3 times more Omega 6, 7.4 times more Sugars and 2.2 times more Protein than Crackers, whole-wheat, low salt.
Both Crackers, whole-wheat, low salt and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Fiber per 100 g.
Both Crackers, whole-wheat, low salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.