Lets compare vitamin content per 100 grams of Crackers, whole-wheat, reduced fat vs Boiled California Red Kidney Beans:
Crackers, whole-wheat, reduced fat have 1.4 times more Vitamin B1, 9.7 times more Vitamin B3, 4.1 times more Vitamin B5 and 1.9 times more Vitamin B6 than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 2.8 times more Vitamin B2, 2.5 times more Vitamin B9 and more Vitamin C than Crackers, whole-wheat, reduced fat.
Both Crackers, whole-wheat, reduced fat as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Crackers, whole-wheat, reduced fat vs Boiled California Red Kidney Beans:
Crackers, whole-wheat, reduced fat have 1.5 times more Copper, 2.5 times more Magnesium, 7.2 times more Manganese, 2.7 times more Phosphorus, 11.8 times more Selenium, 186.3 times more Sodium and 3.5 times more Zinc than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.7 times more Calcium and 25.8 times more Water than Crackers, whole-wheat, reduced fat.
Both Crackers, whole-wheat, reduced fat and Boiled California Red Kidney Beans have similar amounts of Iron and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Crackers, whole-wheat, reduced fat have 3.4 times more Energy, 84.3 times more Fat, 76.2 times more Saturated Fat, 12.4 times more Omega 3, 158.2 times more Omega 6, 3.4 times more Carbohydrate and 1.2 times more Protein than Boiled California Red Kidney Beans.
Both Crackers, whole-wheat, reduced fat and Boiled California Red Kidney Beans have similar amounts of Fiber per 100 g.
Both Crackers, whole-wheat, reduced fat as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.