Lets compare vitamin content per 100 grams of Cranberry juice cocktail, frozen concentrate, prepared with water vs Baked Red Potatoes:
Baked Whole Red Potatoes contain 14.4 times more Vitamin B1, 7.1 times more Vitamin B2, 177.2 times more Vitamin B3, 3 times more Vitamin B5, 19.3 times more Vitamin B6, more Vitamin B9 and more Vitamin K than Cranberry juice cocktail, frozen concentrate, prepared with water.
Both Cranberry juice cocktail, frozen concentrate, prepared with water and Baked Whole Red Potatoes have similar amounts of Vitamin C per 100 g.
Both Cranberry juice cocktail, frozen concentrate, prepared with water as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in 100 g.
Comparing minerals per 100 grams for Cranberry juice cocktail, frozen concentrate, prepared with water vs Baked Red Potatoes:
Baked Whole Red Potatoes contain 14.5 times more Copper, 10 times more Iron, 14 times more Magnesium, 5.4 times more Manganese, 72 times more Phosphorus, 45.4 times more Potassium and 20 times more Zinc than Cranberry juice cocktail, frozen concentrate, prepared with water.
Both Cranberry juice cocktail, frozen concentrate, prepared with water and Baked Whole Red Potatoes have similar amounts of Water per 100 g.
Both Cranberry juice cocktail, frozen concentrate, prepared with water as well as Baked Whole Red Potatoes have insufficient amounts of Calcium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cranberry juice cocktail, frozen concentrate, prepared with water has 6.8 times more Sugars than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.9 times more Energy, 1.7 times more Carbohydrate, more Fiber and 230 times more Protein than Cranberry juice cocktail, frozen concentrate, prepared with water.
Both Cranberry juice cocktail, frozen concentrate, prepared with water as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.